Beef Vegetable Stew
Beef Vegetable Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef vegetable stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Vegetable Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Vegetable Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Stew:
  1. Prepare 2 lb Beef Stew Meat
  2. Get 8 Red Skinned Potatoes
  3. Make ready 8 oz Green Peas
  4. Take 6 Onion Leaks
  5. Get 5 Red Radishes
  6. Take 4 Carrots
  7. Prepare 2 Bay Leaves
  8. Make ready 1 tbsp Salt
  9. Get 1 tbsp Black Pepper
  10. Get 1 Garlic Clove
  11. Make ready Optional
  12. Make ready 1/2 cup Flour

This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock.

Instructions to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat. Add the beef, flour, tomato purée and Worcestershire sauce. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

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