Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Flank Steak Pinwheels is something that I have loved my whole life.
Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- Prepare 1/4 cup Olive Oil
- Make ready 1/4 cup Soy sauce
- Prepare 1/4 cup Red Wine
- Prepare 1/4 cup Worcestershire sauce
- Get 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Prepare 1 clove Garlic Minced
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Make ready 1 clove garlic peeled
- Take 1/4 tsp salt
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup Potato bread crumbs
- Take 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Make ready 1/2 cup crumbled feta cheese
Stuffed Flank Steak These flank steak pinwheels are stuffed with blue cheese, spinach and roasted peppers. Open meat so it lies flat; cover with plastic wrap. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks.
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! It's incredibly good, cheap and tastes gourmet. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.
So that is going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
