Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. To make the stew in the crockpot, simply saute the onions and garlic in a pot.
Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hearty beef and butternut squash stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Prepare 1 tsp olive oil
- Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Take 1 medium onion, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Get 4 clove garlic, crushed
- Prepare 2 medium tomatoes, chopped
- Prepare 1 cup low-sodium organic beef broth
- Take 1 Bay leaf
- Prepare 1 tsp sea salt or Himalayan salt
- Get 1 tsp ground black pepper
- Prepare 2 cup cubed butternut squash
- Get 1/4 cup chopped fresh flat leaf parsley
Today, I will show you a way to make a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Hearty beef and butternut squash stew is one of the most popular of current trending.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
For mine, I am going to make it a little bit tasty. Hearty beef and butternut squash stew is one of the most popular of current trending. We hope you got benefit from reading it, now let's go back to hearty beef and butternut squash stew recipe. Here is how you do that. Hearty beef and butternut squash stew is something that I have loved my whole life.
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