Hawaiian NY strip steak
Hawaiian NY strip steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian ny strip steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let it cool completely and add it to your choice of steak. Season the steaks with some kosher salt. Let it cool completely and add it to your choice of steak. Squeeze the air out and seal the bag.

Hawaiian NY strip steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hawaiian NY strip steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hawaiian ny strip steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian NY strip steak:
  1. Get Hawaiian Marinade
  2. Take of apple cider vinegar
  3. Take of brown sugar
  4. Take of light or low sodium soy sauce. Regular soy sauce will be to salty
  5. Take of pineapple juice
  6. Take of pineapple chunks, fresh or canned will do
  7. Get of ginger powder, fresh ginger will do
  8. Make ready minced garlic cloves
  9. Prepare of honey

The best way to broil steak in the oven will get nearly the same taste as a charbroiled steak. Sometimes, it's too cold to grill, or grilling isn't possible. The best way to broil steak in the oven will get nearly the same taste as a charbroiled steak. Place the steaks in a single layer in a deep, non-reactive dish.

Instructions to make Hawaiian NY strip steak:
  1. Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
  2. Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
  3. Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well

The best way to broil steak in the oven will get nearly the same taste as a charbroiled steak. Place the steaks in a single layer in a deep, non-reactive dish. Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. The shell section of a steer is the loin area or the "lower back" with the tenderloin removed but the bones left intact.

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