Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Take 3 cups water
- Prepare 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Prepare 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Make ready 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Get 2 heads cabbage
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Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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