Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef cheek stew (serve with mash!). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.
Beef cheek stew (serve with mash!) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef cheek stew (serve with mash!) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Prepare 1 tablespoon tomato paste
- Get 1 bottle red wine
- Get 700 g beef cheek
- Take 1 stick celery
- Prepare 2 carrots
- Take 2 punnets chestnut mushrooms
- Make ready 2 cloves garlic
- Take 2 anchovies
- Get 2 bay leaves
- Get Stick thyme
- Take Plain flour
- Take 2 onions
- Prepare 500 mL chicken or beef stock
- Prepare Orange zest (quarter of an orange)
- Get Potatoes
Once hot, start to add enough beef to cover the base of the pan. Brown evenly on both sides, then set aside into a large bowl. Repeat until all the beef is cooked. To the pan, add all of the beef stock.
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Repeat until all the beef is cooked. To the pan, add all of the beef stock. Scrape up the caramelised pieces stuck to the base of the pan with a wooden spoon. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
So that is going to wrap this up for this exceptional food beef cheek stew (serve with mash!) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
