Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & vegetable noodles, light. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef & Vegetable Noodles, Light is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef & Vegetable Noodles, Light is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Take 5/16 kg beef steak, sliced into very thin slices
- Make ready 8 fresh mushroom, washed and sliced with the stems
- Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Get 6 bamboo shoots, thinly sliced
- Get 3 scallions, sliced
- Prepare 2 cups beef broth
- Take 2 tablespoons cornstarch
- Get 2 teaspoon sesame oil
- Prepare 2 cups egg noodles, dried
- Make ready For the marinade
- Take 1 tablespoon light soy sauce
- Take 1 teaspoon salt
- Prepare 1 tablespoon sugar
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Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
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