Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

To begin with this particular recipe, we must prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Take Ground meat
  2. Get Finely chopped onions (minced)
  3. Get 〇 Eggs
  4. Make ready 〇 Coarsely ground black pepper
  5. Make ready 〇 Salt
  6. Make ready 〇 Nutmeg
  7. Make ready 〇 Panko
  8. Make ready 〇 Milk
  9. Make ready For the sauce:
  10. Get Water
  11. Make ready Cooking sake
  12. Prepare Soy sauce
  13. Get Sugar
  14. Make ready from a tube Grated ginger
  15. Make ready Katakuriko slurry (1:2 start to water ratio)
  16. Prepare Shiso leaves green onions
  17. Make ready Grated daikon radish

Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Japanese Hamburger Steak with Leftover Okara recipe here. We also have wide variety of recipes to try.

So that is going to wrap it up for this special food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!