Stew Beef
Stew Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stew Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stew Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we have to prepare a few ingredients. You can cook stew beef using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stew Beef:
  1. Take cubes Beef
  2. Get Half red capsicum
  3. Prepare Half yellow capsicum
  4. Take 2 tomatoes
  5. Prepare Black pepper
  6. Prepare Half onion
  7. Make ready Oyster sauce
  8. Make ready Tomatoe sauce

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal.

Steps to make Stew Beef:
  1. Saute onion until soft then add beef.Mix them then add.oyster sauce black pepper and one cup of water.Let.it simmer until beef will.become tender.When.beef is almost done.Open the cover and add tomatoes and capsicum.Mix well then cook until done.

Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

So that’s going to wrap this up for this special food stew beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!