Beef Barley Stew
Beef Barley Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef barley stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Barley Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Barley Stew is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender.

To get started with this recipe, we must prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Barley Stew:
  1. Prepare 1/2 kg stew beef cubes
  2. Prepare 1 medium onion, chopped
  3. Get 3 cloves garlic, minced
  4. Get 750 ml beef stock
  5. Make ready 1/2 cup barley
  6. Take 1 medium carrot, cubed
  7. Get To taste, salt and pepper
  8. Make ready 1/2 tsp marjoram
  9. Get 2 bay leaves
  10. Take 1 cup white wine (optional)

Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing. Place a large casserole on the hob at a medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste.

Steps to make Beef Barley Stew:
  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
  2. Add beef, fry until no longer pink, about five minutes.
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine.

So that’s going to wrap it up for this exceptional food beef barley stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!