Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Extremely Juicy! Light and Tender Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Take Mixed ground beef and pork
- Prepare Onion
- Get Panko
- Get Milk
- Get Egg
- Get shakes Nutmeg (optional)
- Take Salt and pepper
Place a skillet (cast ironw orks great) over medium-high heat. Enjoy the serious flavor of ground beef, especially when seasoned the way I tell you to, with plenty of mustard, and baked with onions. Easy Hamburger Steak recipes are to be considered a meals of worth, not a "what can I make to get by on Wednesday night." It will, if you have patience, and bake them to perfection. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
Easy Hamburger Steak recipes are to be considered a meals of worth, not a "what can I make to get by on Wednesday night." It will, if you have patience, and bake them to perfection. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean.
So that’s going to wrap this up with this special food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
