Oatmeal-Battered Chicken
Oatmeal-Battered Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal-battered chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal-Battered Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oatmeal-Battered Chicken is something that I’ve loved my entire life.

Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl. Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike. Serve with commercial honey mustard or light ranch … Place oatmeal on a plate and drudge the chicken in it until it is coated with oatmeal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal-battered chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal-Battered Chicken:
  1. Make ready chicken breast strips
  2. Get McCormick pepper and steak marinade
  3. Make ready rock salt
  4. Prepare oatmeal
  5. Prepare eggs
  6. Prepare cornstarch

It smells wonderful while baking, which is why we have to shut all the doors and. Dredge chicken in the oat mixture. Once all the chicken has been "breaded," spray again with cooking spray and repeat the dredging process. Place chicken on prepared … whole chicken breast, cut into pieces • Oil, enough to fry and chicken to float when browned • Salt, pepper, onion and garlic powders, soul seasoning • flour, seperated … Serve with chicken, vegetables and hot cooked rice.

Steps to make Oatmeal-Battered Chicken:
  1. Using the rock salt, thoroughly wash the chicken under running water
  2. Set aside the chicken and prepare the marinade mix according to the label instructions
  3. Beat the eggs and mix the cornstarch to create the batter
  4. Preheat the canola oil in a frying pan
  5. Cover the chicken strips with oatmeal after dipping it in the batter mix
  6. Fry the chicken strips until golden brown

Once all the chicken has been "breaded," spray again with cooking spray and repeat the dredging process. Place chicken on prepared … whole chicken breast, cut into pieces • Oil, enough to fry and chicken to float when browned • Salt, pepper, onion and garlic powders, soul seasoning • flour, seperated … Serve with chicken, vegetables and hot cooked rice. Freeze option: Place chicken and vegetables in freezer containers; top with sauce. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

So that is going to wrap this up for this exceptional food oatmeal-battered chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!