Guinness braised beef brisket
Guinness braised beef brisket

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, guinness braised beef brisket. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.

Guinness braised beef brisket is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Guinness braised beef brisket is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:
  1. Take The Brisket
  2. Take 2 kg brisket - big bits of fat trimmed off
  3. Take 1 onion chopped
  4. Make ready 2 carrots peeled and chopped into chunks
  5. Get 2 sticks celery chopped
  6. Prepare 3 bay leaves
  7. Get 1 can Guinness
  8. Take 500 ml beef stock
  9. Get 2 tbsp tomato purée
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp Worcester sauce
  12. Prepare 1 tbsp siracha
  13. Get 1 tbsp cider vinegar
  14. Make ready The Garlic mushrooms
  15. Take 150 g baby chestnut mushrooms sliced
  16. Get 2 cloves garlic crushed
  17. Take Olive oil for frying

However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot.

Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.

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