Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
Layered Beef and Potato Hamburger Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Layered Beef and Potato Hamburger Steak is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Take Beef (shoulder), thinly sliced
- Make ready Potato
- Get Egg yolk
- Get Salt . pepper
- Take White wine
- Get Grated daikon radish
- Get ○Sake
- Get each ○Mirin, soy sauce
Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Combine ground beef, spices and worcestershire sauce and mix together with your hands. Add just enough vegetable oil to a large skillet to cover the bottom then heat over medium/medium-high heat. Cook patties on each side until cooked through then remove from pan.
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