Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky guinness beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chunky Guinness Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chunky Guinness Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guinness Beef Stew:
- Prepare 750 grams Stewing Beef
- Make ready 400 ml Guinness
- Make ready 1 1/2 medium Brown Onions
- Get 500 grams Carrot
- Get 500 grams Swede
- Get 1 clove Garlic
- Prepare 2 Leaves of Bay
- Get 1 Beef Stock Cube
- Take 1 1/2 tbsp Flour
- Get 3 Beef Rib Bones (optional)
- Prepare 1 Salt and pepper to taste
Chunky Guinness Beef Stew is something that I have loved my entire life. They're fine and they look fantastic. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to.
Instructions to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to. Add the Guinness®, beef and potatoes to the pot. When the whole mess of goodness begins to boil, lower the heat to low/simmer and cover the pot. Simmer the stew for two hours, stirring every once in a while.
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