Meatless Enoki Mushroom and Okara Hamburger Steaks
Meatless Enoki Mushroom and Okara Hamburger Steaks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatless enoki mushroom and okara hamburger steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Meatless Enoki Mushroom and Okara Hamburger Steaks. I was going for a dish that was filling but also low in calories. Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy.

Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatless Enoki Mushroom and Okara Hamburger Steaks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatless enoki mushroom and okara hamburger steaks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Make ready pack Enoki mushrooms
  2. Get Fresh okara
  3. Get of a large onion Onions (minced)
  4. Take Egg
  5. Prepare Panko
  6. Prepare Nutmeg
  7. Get Soy sauce
  8. Prepare Salt
  9. Make ready Pepper
  10. Take Garlic

Today, I will show you a way to prepare a special dish, meatless enoki mushroom and okara hamburger steaks. One of my favorites food recipes. This time, I will make it a bit unique. I was going for a dish that was filling but also low in calories.

Steps to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
  2. Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
  3. Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
  4. You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.

This time, I will make it a bit unique. I was going for a dish that was filling but also low in calories. Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy. Recipe of Super Quick Homemade simply steaks.

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