Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book!
Beef a Casa (Portuguese Steak) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Prepare meat marinade
- Prepare steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Get chili flakes
- Make ready olive oil
- Make ready red wine
- Get Salt and pepper
- Get garlic cloves, crushed
- Take small onion, thin sliced
- Make ready ADD INs
- Take eggs
- Get olive oil
- Take French fries, as much as you want(baked or fried)
Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. To begin with this particular recipe, we have to prepare a few ingredients.
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
It is enjoyed by millions daily. To begin with this particular recipe, we have to prepare a few ingredients. Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food. Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs.
So that’s going to wrap it up with this special food beef a casa (portuguese steak) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
