Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey reuben. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Preheat a large frying pan over medium heat. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down on a plate. Top two of the slices of bread with a slice of cheese and half of the sauerkraut. Place the bread on the buttered grill until golden brown.
Turkey Reuben is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Reuben is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey reuben using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Reuben:
- Make ready 1/4 cup ketchup
- Get 1/4 cup Olive oil mayo
- Take 2 tbsp relish
- Prepare 1 dash Tabasco sauce
- Prepare 1 pinch black pepper
- Make ready 1 lb Turkey pastrami
- Take 4 slice low-fat Swiss cheese
- Get 8 slice rye bread, toasted
- Get 1 cup bottled sauerkraut
Turkey Reuben Be the first to rate & review! To make this Reuben sandwich healthier, this recipe uses turkey, reduced-calorie dressing and lightly dressed coleslaw. It makes a great lunch or dinner. Turkey sandwiches are essential post-Thanksgiving fare and a highlight of the holiday weekend.
Instructions to make Turkey Reuben:
- combine the ketchup, mayo, relish, and Tabasco in a bowl and mix, season with a but if black pepper. set dressing aside.
- divide pastrami into 4 portions, pile on plates, and top each with a slice of cheese. microwave briefly, about 30 seconds each, to melt the cheese
- layout 4 slices of the rye bread on a cutting board. top each with sauerkraut and then pastrami and cheese. drizzle with the dressing. top with remaining slices of bread.
It makes a great lunch or dinner. Turkey sandwiches are essential post-Thanksgiving fare and a highlight of the holiday weekend. Turn your leftover roast bird into a holiday-themed turkey Reuben, with gravy-spiked Russian dressing and kraut that gets a cranberry sauce kick in the pants. If you didn't get in enough family arguing over the course of dinner on Thursday, feel free to stir the pot by asking people whether they. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
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