Beef Stew and Dumplings
Beef Stew and Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew and dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stew and Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew and Dumplings:
  1. Prepare Stew
  2. Take 25 grams plain flour
  3. Get 450 grams braising steak, diced
  4. Take 50 grams carrots, diced
  5. Take 25 grams 1 onion, finely diced
  6. Take 50 grams leek, sliced
  7. Prepare 50 grams celery, diced
  8. Prepare 300 ml stout
  9. Take 600 ml beef stock
  10. Take 25 grams tomato puree
  11. Take 100 grams mushrooms, quartered
  12. Get 1 bay leaf
  13. Make ready Dumplings
  14. Take 225 grams plain flour
  15. Get 1 tsp baking powder
  16. Get 1 tsp salt
  17. Prepare 100 grams shredded beef suet
  18. Make ready 2 sage leaf, finely chopped
  19. Make ready 75 ml cold chicken stock

Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve. Put the beef back in the saucepan and stir in the carrots. Just before the end of the cooking time, make the dumplings.

Instructions to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

Put the beef back in the saucepan and stir in the carrots. Just before the end of the cooking time, make the dumplings. Sift the flour into a bowl and stir in the suet. Coat the beef in seasoned flour and fry in batches until browned. Place in a large saucepan with the onions, garlic, bitter, stick, bouquet garni and baby onions.

So that’s going to wrap it up with this exceptional food beef stew and dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!