Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy bean hamburger steaks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Bean Hamburger Steaks is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soy Bean Hamburger Steaks is something that I’ve loved my entire life.

Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world.

To get started with this recipe, we have to prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Get Cooked soy beans
  2. Take Onion
  3. Get cm Carrot
  4. Get Shiso leaves
  5. Get Katakuriko
  6. Take Soy sauce
  7. Prepare 3 cm knob Grated ginger
  8. Take Ground sesame seeds
  9. Make ready Sugar
  10. Make ready Salt and pepper
  11. Prepare Nutmeg
  12. Make ready Japanese dashi stock powder
  13. Make ready Japanese-style mushroom sauce
  14. Make ready Mushrooms of your choice
  15. Prepare Dashi stock
  16. Make ready Soy sauce
  17. Take Mirin
  18. Prepare Sugar
  19. Make ready Katakuriko dissolved in water
  20. Take Green onions or scallions

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger. We call this dish 'hambāgu' (ハンバーグ) and this is one of the most beloved comfort foods in Japan and definitely one of my favorite dinners when I was a kid.

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