Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I’ve loved my entire life.
Great recipe for A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. It's summer, so I want to eat meat to boost my stamina! Be careful not to let it burn, okay? Today I'm going to be making traditional "Umeboshi." Umeboshi is a staple Japanese food, as you may already know.
To begin with this particular recipe, we must first prepare a few components. You can have a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- Prepare Umeboshi
- Prepare Alcohol (red or white wine)
- Make ready Mirin
- Make ready Soy sauce
Recipe: Food & Wine Combined Ground Beef and other ingredients in a bowl and mix thoroughly. (I use my Hands). Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill! Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
Instructions to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
- Add the sauce to the pan! Heat it over medium heat so it bubbles!
- Shake the frying pan as you simmer!
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
- Get the steak or hamburger ready and…
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!
Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
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