Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy Hamburger Steak in Steak Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Juicy Hamburger Steak in Steak Sauce is something which I have loved my entire life.

Here is how you cook that. Once it's cooked remove the hamburger steak. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat.

To begin with this recipe, we have to prepare a few ingredients. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Take Domestic mixed ground meat
  2. Get Onion
  3. Get Cooked rice
  4. Take Panko
  5. Take Egg
  6. Make ready ☆Nutmeg
  7. Get ☆ Umami seasoning
  8. Take ☆Salt and pepper
  9. Prepare ☆Paprika powder
  10. Take [Steak Sauce]
  11. Prepare Soy sauce
  12. Make ready Mirin
  13. Prepare Cooking sake
  14. Make ready Margarine or butter

You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort. Slowly whisk in broth, then add worcestershire and thyme. Drizzle the sauce over the hamburg and serve!

Instructions to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Slowly whisk in broth, then add worcestershire and thyme. Drizzle the sauce over the hamburg and serve! Hamburg is often served with salad, potato salad, rice, fries… however you like! In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Juicy hamburger steaks swimming in savory gravy.

So that is going to wrap this up with this special food juicy hamburger steak in steak sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!