Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender hamburger steaks with silken tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.

Tender Hamburger Steaks with Silken Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tender Hamburger Steaks with Silken Tofu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Make ready Mixed ground beef and pork
  2. Get Silken tofu
  3. Prepare Onion
  4. Make ready Egg
  5. Prepare Katakuriko
  6. Make ready Nutmeg
  7. Get Salt
  8. Make ready For the sauce
  9. Take Ketchup
  10. Take Japanese Worcestershire-style sauce
  11. Get Sake
  12. Take Water
  13. Prepare Butter

The larger the pork portion in the mixture the more tender the hamburger steak will be generally speaking. Tofu - this is my number one secret ingredient. It's made using onions, flour, nutritional yeast, a variety of seasonings and sauces, and, of course, mushrooms. Enjoy the meatless hamburger steak with a baked potato and steamed green beans for a filling meal.

Steps to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

It's made using onions, flour, nutritional yeast, a variety of seasonings and sauces, and, of course, mushrooms. Enjoy the meatless hamburger steak with a baked potato and steamed green beans for a filling meal. Add all the sauce ingredients to a small frying pan and mix; add the burgers to the hot pan, and coat with the sauce. Teriyaki sauce is also great, especially for the stuffed tofu slices. Sweet and sour sauce works well too.

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