Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy. When the oil begins to spit, cover with a lid.
Japanese Hamburger Steak with Leftover Okara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Hamburger Steak with Leftover Okara is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Get 100 grams Leftover Okara such as
- Get 70 grams Ground pork
- Prepare 1 pinch Katakuriko
- Take 1 dash Pepper
- Make ready 2 tbsp Grated daikon radish
- Take 1 Ponzu (yuzu ponzu)
I made a Japanese okara hamburger steak. Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy.
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- Shape into a patty and dust with katakuriko.
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- When the oil begins to spit, cover with a lid.
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and pork. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.
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