Hamburger steak sub
Hamburger steak sub

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak sub. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger steak sub is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hamburger steak sub is something that I have loved my entire life.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Directions In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder.

To get started with this particular recipe, we have to prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger steak sub:
  1. Prepare whole wheat buns
  2. Make ready Hambuger steaks
  3. Get marinara sauce
  4. Get mozzarella cheese
  5. Make ready mushrooms
  6. Take garlic
  7. Prepare chopped onion
  8. Get unsalted butter

Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich.

Instructions to make Hamburger steak sub:
  1. Preheat oven to 350°F
  2. Silce onion garlic and mushrooms to 1/4 inch
  3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
  4. In same pan cook hamburger steaks about 5 minutes each side
  5. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
  6. Add sauteed mushrooms and onions and cap with top bun and enjoy

I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of.

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