Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kibbe – Lebanese Hamburger Steaks is something that I have loved my whole life.
Great recipe for Kibbe – Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
To get started with this recipe, we must prepare a few ingredients. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Get Ground beef or lamb
- Prepare Cracked wheat
- Make ready Onion
- Get Cinnamon
- Prepare Allspice
- Prepare Salt and pepper
- Prepare Frying oil
- Take Walnuts, pine nuts, or other nuts
Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. My taste buds gave Kibbe Nayyeh another chance and it won, big time!
Instructions to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.
So that’s going to wrap it up for this exceptional food kibbe – lebanese hamburger steaks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
