Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapsilog. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as "Tapa", garlic fried rice is called "Sinangag", and the Filipino term for egg is "Itlog" - thus TapSiLog. The word "TapSiLog" is a combination of its ingredients. "Tap" from "Tapa" which is the beef and the main part of this popular dish, "Si" which is " Sinangag " or fried rice, and "Log" from "Itlog" or the sunny side up eggs.
Tapsilog is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tapsilog is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tapsilog:
- Make ready sirloin beef
- Prepare Egg
- Prepare Marinade
- Prepare salt
- Take ground pepper
- Prepare vinegar
- Make ready soy sauce
- Prepare sugar
- Take garlic (grated)
- Get cooking oil
- Get Garlic Fried Rice
- Prepare garlic (grated)
- Prepare rice (day old)
Tapsilog Bistro BEer GARden is open! no reservations required. first come, first serve. Little manila in the heart of campbell It always starts in the morning. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan.
Steps to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog can be eaten as meal at other times of the day but is most favored at breakfast. There are endless variations on this combination meal, consisting of substitutions for the meat, but tapsilog is the original and still the favorite.
So that is going to wrap it up with this exceptional food tapsilog recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
