Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed buns with braised brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Buns with Braised Brisket is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Buns with Braised Brisket is something that I have loved my whole life.

Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired. Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. Make ready 2.5 lb brisket
  2. Prepare 3 tablespoons cooking fat (such as canola oil or duck fat)
  3. Make ready 1/3 cup soy sauce
  4. Take 1 tablespoon fish sauce
  5. Take 1 tablespoon Worcestershire sauce
  6. Take 1 quart beef stock
  7. Prepare 1.5 cups roughly chopped cilantro, divided
  8. Make ready 1 tablespoons whole coriander seeds
  9. Prepare 1 tablespoons whole cumin seeds
  10. Make ready 2 tablespoons whole fennel seeds
  11. Prepare 1/4 cup fresh ginger
  12. Make ready 1/4 cup sugar
  13. Get 8 cloves garlic, chopped
  14. Get 1 tablespoon sambal oelek (or other chili paste)
  15. Take to taste salt and black pepper
  16. Get 12 steamed buns, frozen
  17. Get 4 carrots, shredded

Lizzy Lyons from Lizzy's Little Kitchen in Listowel cooks up a mouth-watering brisket dish. Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also. Drizzle brisket liberally with olive oil.

Instructions to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also. Drizzle brisket liberally with olive oil. Carefully spoon sauce on the brisket, then add cilantro and shredded. Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods. Healthy eating promotes a feeling of health and wellbeing.

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