Mike's Old Time Beef Stew
Mike's Old Time Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's old time beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish. She'll simmer far too long to worry about any of that. If you do chose to pan sear, allow.

Mike's Old Time Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Old Time Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Old Time Beef Stew:
  1. Make ready Old Time Beef Stew
  2. Prepare 3 lb Boneless Beef Chuck
  3. Make ready 3 box 32 oz Beef Broth
  4. Take 3 dash Worcestershire Sauce
  5. Take 1 tbsp Each: Garlic Powder - Dried Parsley
  6. Get 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
  7. Take 1 large Bay Leaf [optional]
  8. Get 2 tbsp Cooking Oil
  9. Take 1 large White Onion [quartered]
  10. Make ready 3 large Celery Stalks [1" chop]
  11. Take 3 large Carrots [peeled - 1" chop]
  12. Make ready 4 large Potatoes [washed - cut in large quarters]
  13. Make ready 1 can 8 oz Stewed Tomatoes [optional]
  14. Make ready 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove.

Steps to make Mike's Old Time Beef Stew:
  1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
  2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
  3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
  4. Add your 3rd box of beef broth to the pot.
  5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
  6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
  7. Serve with fresh, warm bread for dipping on the side.

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. Add the potatoes and simmer until. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

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