Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old time beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Old time beef stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Old time beef stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old time beef stew:
- Make ready meat
- Get 2 lb beef chucks
- Make ready 2 tbsp vegetable oil
- Prepare 2 cup water
- Get 2 each beef bullion cubes
- Take 1 tbsp worcestershire sauce
- Take 1 clove garlic, peeled
- Get 1 each bay leaf
- Take 1 medium onion, chopped
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Get 1 dash allspice
- Prepare 2 large carrots, chopped
- Make ready 3 ribs celery, chopped
- Make ready 2 tbsp cornstarch
- Get 4 medium potatoes, chopped into chunks
Add the potatoes and simmer until. Heat olive oil in a large stockpot or Dutch oven over medium heat. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reheat on the stovetop or microwave for a delicious, quick meal.
So that is going to wrap this up with this exceptional food old time beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!