Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Take About 2 lbs Hamburger
- Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
- Make ready onion, sliced in thin rings and then cut rings in half
- Take About 3-4 tablespoons flour
- Prepare Water and beef broth
Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Add the broth and vinegar and cook until thickened.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Add in your sliced mushrooms, then reduce heat to a low simmer. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings.
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