Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tapsilog. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tapsilog is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tapsilog is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as "Tapa", garlic fried rice is called "Sinangag", and the Filipino term for egg is "Itlog" - thus TapSiLog. The word "TapSiLog" is a combination of its ingredients. "Tap" from "Tapa" which is the beef and the main part of this popular dish, "Si" which is " Sinangag " or fried rice, and "Log" from "Itlog" or the sunny side up eggs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tapsilog using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tapsilog:
- Get 1 lb sirloin beef
- Make ready Egg
- Make ready Marinade
- Take 1 tbsp salt
- Prepare 1 tbsp ground pepper
- Take 1 tbsp vinegar
- Make ready 1 tbsp soy sauce
- Take 2 tbsp sugar
- Prepare 2 tbsp garlic (grated)
- Get 2 tbsp cooking oil
- Prepare Garlic Fried Rice
- Make ready 2 tbsp garlic (grated)
- Get 1 cup rice (day old)
Tapsilog Bistro BEer GARden is open! no reservations required. first come, first serve. Little manila in the heart of campbell It always starts in the morning. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog can be eaten as meal at other times of the day but is most favored at breakfast. There are endless variations on this combination meal, consisting of substitutions for the meat, but tapsilog is the original and still the favorite.
So that’s going to wrap it up with this exceptional food tapsilog recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
