Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef goulash served with chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef goulash served with chapati is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef goulash served with chapati is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef goulash served with chapati using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef goulash served with chapati:
- Get 1/2 kg beef
- Make ready 1 big onion
- Prepare 4 ripe tomatoes
- Prepare Cooking oil enough
- Prepare Salt enough
- Prepare Curry powder enough
- Make ready Potatoes peleed
- Prepare White pepper optional
- Make ready Dhania
Beef goulash served with chapati mercy Ayieko Naivasha. Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes. Brown lightly with enough oil, add some onions and salt and curry powder enough, Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat. Today, I will show you a way to prepare a special dish, beef goulash served with chapati.
Steps to make Beef goulash served with chapati:
- Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes
- Brown lightly with enough oil, add some onions and salt and curry powder enough,
- Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat
- Add some water and let it cook till the potatoes are ready,
- Correct the seasoning, and served sprikled with dhania, it can be served with either rice, u gali or chapati
Brown lightly with enough oil, add some onions and salt and curry powder enough, Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat. Today, I will show you a way to prepare a special dish, beef goulash served with chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. Add the stock, a little to cook the beef until almost dry; Serve hot with rice/ chapati; This richly flavored, deeply satisfying goulash is super-easy, with a surprisingly short ingredient list.
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