Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburger steak w/ onions & gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hamburger Steak w/ Onions & Gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hamburger Steak w/ Onions & Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.

To begin with this particular recipe, we must first prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Prepare Hamburger Steaks
  2. Prepare ground beef
  3. Get egg
  4. Make ready bread crumbs
  5. Make ready salt (or to taste)
  6. Get pepper (or to taste)
  7. Make ready onion powder
  8. Take garlic powder
  9. Take olive oil
  10. Make ready thinly sliced onions
  11. Prepare worchestershire sauce
  12. Take Gravy
  13. Get all purpose flour
  14. Get beef broth
  15. Make ready and a splash of cooking sherry
  16. Get salt and pepper to taste

And man is it a comforting, hearty meal. An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle.

Steps to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle. Hamburger Steak with Creamy Onion Gravy A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser. Hamburger Steak with Creamy Onion Gravy Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors. In a large bowl mix together ground beef, egg, breadcrumbs, salt, pepper, onion powder, garlic powder and Worcestershire.

So that is going to wrap this up with this special food hamburger steak w/ onions & gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!