Football Season Nachos
Football Season Nachos

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, football season nachos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Football Season Nachos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Football Season Nachos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have football season nachos using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Football Season Nachos:
  1. Take 1 bag of yellow corn chips
  2. Make ready 1 bag of blue corn chips
  3. Make ready 2 lb extra lean ground beef
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Take 1 whole yellow onion
  6. Take 1 can kidney beans
  7. Make ready 1 1/2 cup monterey jack cheese
  8. Take 6 roma tomatoes
  9. Take 1 sour cream
  10. Take 1/2 cup hot water
  11. Take seasonings
  12. Get 1 tbsp chili powder
  13. Get 1/4 tsp garlic powder
  14. Get 1/4 tsp onion powder
  15. Get 1/4 tsp crushed red pepper flakes
  16. Take 1/4 tsp dried oregano
  17. Get 1/2 tsp paprika
  18. Get 1 tsp ground cumin
  19. Get 1 tsp salt
  20. Make ready 1/4 ground black pepper
  21. Take Pico de Gallo
  22. Get 1 whole Jalapeno , diced finely
  23. Get 1/2 bunch of cilantro
  24. Prepare 1 lime juice
  25. Take 1 avocado , pitted & diced

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Steps to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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