Chili (Slow Cooker Recipe)
Chili (Slow Cooker Recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili (slow cooker recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili (Slow Cooker Recipe) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chili (Slow Cooker Recipe) is something that I’ve loved my entire life.

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice. My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili.

To get started with this particular recipe, we must first prepare a few components. You can have chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili (Slow Cooker Recipe):
  1. Get 2 lb lean ground beef
  2. Take 28 oz diced tomatoes in juice
  3. Take 29 oz Tomato sauce
  4. Take 10 oz rotel tomatoes
  5. Take 16 oz kidney beans drained
  6. Make ready 16 oz pinto beans drained
  7. Prepare 2 small onions diced
  8. Prepare 1/4 cup celery diced
  9. Take 1/4 cup bell pepper diced
  10. Make ready 2 tbsp chili powder
  11. Take 2 tsp ground cumin
  12. Prepare 1 tsp black pepper
  13. Make ready 1/2 tsp sea salt
  14. Take 1/2 tsp oregano
  15. Get 1 tsp sugar
  16. Take 2 tsp garlic powder
  17. Get 2 cup water

Get our unbeatable slow cooker chili recipes that come together with hardly any effort! We love an easy, cozy meal during the winter months. This hearty slow cooker chicken chili is relatively light and low calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and Chunks of chicken are slow-cooked to perfection with white beans, peppers, and jalapenos.

Instructions to make Chili (Slow Cooker Recipe):
  1. Brown beef and drain. Add the water,boil and drain.
  2. Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.

This hearty slow cooker chicken chili is relatively light and low calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and Chunks of chicken are slow-cooked to perfection with white beans, peppers, and jalapenos. Slow-cooker chili allows flavors to meld while you use your time doing something else, like maybe baking one of our favorite fall cakes. Easy chili recipes are weeknight meal heroes, weekend game staples, and one of our favorite things about fall. The Recipe: Healthy Slow Cooker Turkey and White Bean Chili.

So that’s going to wrap it up with this exceptional food chili (slow cooker recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!