Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked hamburger steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Baked Hamburger Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Hamburger Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hamburger Steak:
- Make ready burger patties
- Make ready Bistro (brown gravy thickener)
- Prepare water
- Take steak spice
- Get cream of mushroom soup (284mL)
- Take white onion sliced
- Make ready butter (or margarine)
- Make ready bacon
Heat a large skillet over medium-high heat. See recipes for Baked Hamburger Steak, Hamburger steaks too. HOW TO COOK HAMBURGER STEAK IN THE OVEN If you don't have a cast-iron skillet, you can brown your hamburger patties in a nonstick skillet, transfer them to a casserole or baking dish, pour your gravy on top, cover the dish with foil and bake the same amount of time. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper.
Steps to make Baked Hamburger Steak:
- Preheat oven to 350°F
- Fry onion and butter until almost starting to brown
- Whisk water and Bistro together, mix in steak spice and can of soup
- In an oven safe dish (i used a metal loaf pan) place the two patties, pour onion mixture over patties, place 2 bacon strips (pre- cooked) over each patty, pour Bistro mixture over dish
- Place in oven for 30 minutes, serve with desired side dishes.
HOW TO COOK HAMBURGER STEAK IN THE OVEN If you don't have a cast-iron skillet, you can brown your hamburger patties in a nonstick skillet, transfer them to a casserole or baking dish, pour your gravy on top, cover the dish with foil and bake the same amount of time. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted.
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