Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy leftover meatloaf chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! In a medium sized saucepan, combine beans, tomatoes, and chili seasoning. Heat and stir until seasonings are well blended. Divide into two serving bowls, and if desired top with equal amount of cheese.
Easy Leftover Meatloaf Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Leftover Meatloaf Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy leftover meatloaf chili using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Leftover Meatloaf Chili:
- Make ready 1/2 tbsp chili powder
- Take 1 leftover meatloaf.. about 3 thick slices
- Prepare 1 lb small cubed beef (just about any cut will do)
- Make ready 1 salt to taste
- Prepare 1 tbsp chili powder
- Take 1 tsp garlic powder
- Get 1/2 tsp onion pwder
- Make ready 3 can tomato soup (normal size cans)
- Prepare 1 can kidney beans ( with juice,do not drain)
- Make ready 1 dash red pepper flakes ( more if u like it spicier)
- Get 1 tbsp oil
- Take 1 onion cut into large pieces
Leftover Meatloaf Chili Add your leftovers to a pot of a chili for a simple dish that's big on flavor. This Leftover Meatloaf Chili is a time-saving way to enjoy a warm and spicy bowl of chili. You can also transform your meatloaf into a hot pot of chili. It's great for having a few friends over for a Mexican feast or when you're just having one of those late-night cravings.
Instructions to make Easy Leftover Meatloaf Chili:
- take your cubed beef and the 1/2 tbl. chili powder, and oil, and onion and saute/brown meat in large pot.
- add your meatloaf and heat till warm.
- add rest of ingredients mix well and cook until heated throughout.
- that's it.. ur done.. quick and easy chili!
- if u like a bit thinner of a chili ad a tomato soup sized can of water or 1 can of crushed tomato with juices.. this is a pretty thick chili.. just the way I like it..
You can also transform your meatloaf into a hot pot of chili. It's great for having a few friends over for a Mexican feast or when you're just having one of those late-night cravings. It also gives the chili a unique flavor because the meat you're using is already seasoned. Meatloaf Chili Simply using chopped leftover meatloaf, you can use it as the base for a really easy chili recipe that definitely use up those leftovers while making a whole new hearty meal you can feel good about. Combine meatloaf chunks with jarred black bean salsa, chili powder and sauteed onions in a skillet (add a little water to loosen if you like).
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