Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I have loved my entire life.

Great recipe for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust. To save time, you can easily prep the chili part the night before and add to slow cooker the next day. Chili seemed watery at first, but after sitting for a bit with the lid off (after cooking),. In a large bowl, combine flour, cornmeal, baking powder and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 1 large onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Take 2 tbsp chili powder
  5. Get 1 1/2 lb ground turkey
  6. Prepare 1 28 oz can crushed tomatoes w/liquid
  7. Take 1 cup low sodium beef broth
  8. Make ready 1 can kidney beans (15 oz) drained + rinsed
  9. Get 3/4 cup all purpose flour
  10. Prepare 3/4 cup yellow cornmeal
  11. Take 2 tsp baking powder
  12. Make ready 1/2 tsp salt
  13. Get 1 large egg, beaten
  14. Prepare 3/4 cup milk
  15. Make ready 1/4 cup vegetable oil
  16. Prepare 1 cup grated cheddar

Mist slow-cooker insert with cooking spray. In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix.

Steps to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Mist slow cooker insert with cooking spray.
  2. Warm 2 tbsp. oil in large skillet over medium high heat.
  3. Add onion, cook and stir until softened, about 2 min.
  4. Add garlic and chili powder, saute about 1 min.
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
  9. Pour batter over chili and gently spread to cover.
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili. Stir in tomatoes, corn and salt. Add remaining ingredients except cheese; stir to combine.

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