Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Get ● For The T-Bone Steaks
- Prepare Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Make ready Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Get EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Take a Cling Wrap [to seal potatoes]
- Make ready Garlic Olive Oil [to coat potatoes]
- Take Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Take Salted Butter [room temperature]
- Get Chilled Fresh Sour Cream
- Make ready Fresh Garden Chives
- Take ● For The Garnishments
- Prepare Chilled Garden Tomatoes [bloomed]
- Prepare Chilled Fresh Strawberries
- Make ready Fresh Garden Parsley
It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Remember, these are thin steaks on a high heat.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for.
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