Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili in a crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chili in a crockpot is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili in a crockpot is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili in a crockpot using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili in a crockpot:
- Make ready Soak dried beans overnight
- Get 1/2 cup red beans
- Get 1/2 cup black beans
- Get 1 cup kidney beans
- Take 2 cup pinto beans
- Prepare chili
- Take 1 large diced onion
- Take 2 lb lean ground beef
- Take 2 can 15 oz tomato sauce
- Prepare 1 can 24 oz diced tomatoes
- Get 1 can beef broth or stock
- Get 3 clove minced garlic
- Take 1 tsp tumeric
- Take 1 tbsp oregano
- Prepare 1 tsp powdered cloves
- Prepare 3 tsp chili powder
- Make ready 1 tsp worchester sauce
- Prepare 1/2 cup salsa (I like Hazelwood smokey sweet)
- Take 1 cup shredded cheddar cheese
In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This crockpot chili recipe is the bomb. I cook it the same way everytime. I have made this my go to chili recipe!
Instructions to make Chili in a crockpot:
- Soak dried beans overnight. Change rinse water periodically.
- Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
- Pour off rinse water from beans and put the beans in a crockpot
- Add the remaining ingredients EXCEPT for cheddar cheese.
- Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
- Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
- Serve hot with shredded cheddar cheese on top.
I cook it the same way everytime. I have made this my go to chili recipe! I made it for the first time when I was in Texas and have made it twice since I've been in Washington and. In a large skillet, cook beef over medium heat until no longer pink; drain. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!
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