Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, new england beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Get 1 1/2 lb Extra-lean stew beef, chunks
- Make ready 2 tbsp vegetable oil
- Make ready 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Get 1 yellow onion, chopped
- Make ready 2 tsp garlic, minced
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Prepare 1/8 tsp allspice
- Make ready 1 bay leaf
- Prepare 6 medium carrots, peeled, sliced thin
- Take 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Get 3 celery stalk, sliced thin
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Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
New England Beef Stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
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