Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli mac (easy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli Mac (EASY) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Mac (EASY) is something that I have loved my whole life. They’re fine and they look fantastic.
When it is about half done press garlic into pan and add onion. cook till ground beef is done onions should be clear drain grease. While cooking ground beef cook macaroni acording to box. Also put some sour cream on it as well. Made it more like a taco mac versus a chili mac this way.
To begin with this recipe, we have to prepare a few components. You can have chilli mac (easy) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Mac (EASY):
- Take 1 lb ground beef (i use ground chuck)
- Prepare 1 medium diced onion (yellow or white)
- Take 1 tbsp minced garlic
- Get 1 can tomato juice
- Get 1 small can black beans (drained & rinsed)
- Get 1 small can chilli beans (drained & rinsed)
- Make ready 1 small can dark red kidney beans (drained & rinsed)
- Get 2 small cans diced tomatoes (DO NOT DRAIN)
- Take 3 cup elbow or shell macaroni
- Take 2 tbsp dried parsley
- Take 1 1/2 tbsp chilli powder or as much or little as u like
- Prepare 1 tbsp dried oregano
- Make ready 1 1/2 tbsp unsweetened cocoa powder (any kind u use for baking)
- Get 1 dash salt to taste or 1 beef bouillon cube
I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan Bring a pot of lightly salted water to a boil. Homemade Chili Mac is a quick and easy weeknight dinner but you can make it even easier. This Chili Mac recipe is made on stove top. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you!
Steps to make Chilli Mac (EASY):
- Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done
- Drain grease, add meat back to skillet, start boiling water for mac
- Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins.
- Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn)
- Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early…don't want it to get mushy!
- Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful… Just b careful not to overcook mac!
- U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!
This Chili Mac recipe is made on stove top. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you! Stir in tomatoes, beans, chili powder and cumin. Add Seasoning Mix; stir until well mixed. Stir in tomatoes, beef broth and tomato paste.
So that’s going to wrap it up for this exceptional food chilli mac (easy) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
