Crock pot chili
Crock pot chili

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crock pot chili is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook crock pot chili using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crock pot chili:
  1. Make ready 1 lb ground beef
  2. Get 1 onion, chopped
  3. Take 5 clove garlic
  4. Make ready 2 can kidney beans (16oz each)
  5. Take 2 can tomato sauce (15 oz each)
  6. Take 2 can diced tomato (15 oz each)
  7. Make ready 3 bay leaf
  8. Take 1/4 cup chili powder
  9. Get 1 tbsp brown sugar
  10. Make ready 1 tbsp basil
  11. Make ready 1 tbsp Italian seasoning
  12. Make ready 1 tbsp thyme
  13. Take 1 tbsp pepper
  14. Prepare 1 tsp oregano
  15. Get 1 tsp marjoram
  16. Prepare 1 shredded cheese (optional for garnish)

Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation.

Steps to make Crock pot chili:
  1. In a large skillet cook beef, onion and garlic over medium heat until meat at is no longer pink. Drain off fat.
  2. Place all meat mixture and remaining ingredients in crock pot. Cover and cook on low for 4-5 hours. Discard bay leaves.

This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. This is an easy slow-cooker chili recipe made with lean ground beef, tomatoes, and pinto beans. By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create.

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