Burger steak
Burger steak

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, burger steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.

Burger steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Burger steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:
  1. Make ready Ground pork
  2. Take Ground beef
  3. Get Gravy
  4. Take Butter
  5. Prepare an onion
  6. Prepare Button mushroom
  7. Take Sugar
  8. Get Bouillon cube (or beef stock)
  9. Prepare Lemon juice
  10. Prepare pepper
  11. Make ready Flour
  12. Get Water

Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.

Instructions to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

Most are shaped into an oval as opposed to just a round patty. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious.

So that is going to wrap it up with this special food burger steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!