Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cincinnati chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cincinnati Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cincinnati Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add the chili powder, paprika, cumin,. Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili.
To begin with this recipe, we have to first prepare a few ingredients. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cincinnati Chili:
- Prepare Base
- Make ready 2 1/4 lb 75% Lean Ground Beef
- Take 3 1/2 Yellow Onions, chopped
- Make ready Liquids
- Take 32 oz beef stock
- Make ready 16 oz tomato sauce
- Get 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Prepare Spice Mix
- Make ready 3 1/4 tbsp chili powder
- Get 3 tbsp cocoa powder
- Take 1/2 tbsp smoked paprika
- Take 2 1/4 tsp garlic, minced
- Take 1 1/4 tsp ground cinnamon
- Take 1 1/4 tsp ground cumin
- Get 3/4 tsp cayenne pepper
- Get 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Take 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Prepare Optional Toppings
- Get 1 shredded cheese
- Get 1 kidney beans
- Make ready 1 chopped green onion
- Get 1 sour cream
- Make ready 1 oyster crackers
Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavors and. Cincinnati chili, also known as Skyline Chili, is thinner in consistency than other versions of chili and popular as a sauce over hotdogs too. The secrets to this recipe are the long slow cooking as well as the overnight refrigeration, which allows for all the excess fat to be removed. Cincinnati Chili is a Mediterranean spiced meat sauce served over spaghetti or hot dogs.
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
The secrets to this recipe are the long slow cooking as well as the overnight refrigeration, which allows for all the excess fat to be removed. Cincinnati Chili is a Mediterranean spiced meat sauce served over spaghetti or hot dogs. Spices such as cinnamon, allspice, ground cloves, cumin, ground cloves, and chili powder give it an unique taste, similar to moussaka or pastitsio. In the Cincinnati region, chili is done differently. In place of chunks of meat and sizeable beans, you'll get savory soupiness and creative accoutrements like spaghetti, hot dogs and mustard.
So that’s going to wrap this up with this exceptional food cincinnati chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
