Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Prepare A Slow Cooker Chili Meal. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Crock Pot Chili is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Chili is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chili:
- Get 3 lbs ground beef (no particular kind)
- Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Make ready 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Get 1 (2) 16 oz can drained red kidney beans
- Prepare 3 packages of chili seasoning (1.25 oz of no particular brand)
- Get 3 cups cooked rice (optional)
- Take 1 large bag Fritos corn chips (optional)
- Get 2 cups shredded cheese (optional)
- Prepare 1 container sour cream (optional)
- Make ready 1 chopped onion (optional)
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews.
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. Beef and Pork Chili This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices. It's the perfect dump and go slow cooker chili.
So that’s going to wrap it up for this special food crock pot chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
