Crock Pot Taco Chili
Crock Pot Taco Chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot taco chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Taco Chili is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Taco Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Taco Chili:
  1. Prepare 1 lb ground Beef
  2. Get 1 some chopped onion
  3. Make ready 1 envelope taco seasoning mix
  4. Prepare 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
  5. Prepare 1 can (15 oz.) drained red kidney beans
  6. Take 1 can (15 oz) undrained whole kernel corn
  7. Make ready 1 grated cheese & sour cream. or whatever topping you want
Instructions to make Crock Pot Taco Chili:
  1. In a large skillet cook ground beef with onion. Drain fat
  2. In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.

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