Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Chili is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
Cheesy Chili My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy chili using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chili:
- Prepare 1 lb. Ground Beef
- Take 1 Small Onion
- Take 2 Cloves Garlic
- Get 1 Can Chick Peas
- Make ready 1 Can Kidney Beans
- Make ready 1 Can Diced Tomatoes
- Prepare 2 Tbsp. Chili Powder
- Take 1 Bag Tex Mex Shredded Cheese
Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat. In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and. Place popcorn in a bowl, preferably one with a lid.
Instructions to make Cheesy Chili:
- Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
- Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
- Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
- If you want more flavour, season to taste with garlic salt or more chili powder.
- When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
- Microwave until the cheese melts and then mix it all together.
Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and. Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Place chiles on paper towels to drain.
So that is going to wrap this up for this special food cheesy chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
