Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Before you jump to Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Make ready ☆ Ground beef and pork mix
- Prepare ☆ Egg
- Prepare ☆ Milk
- Make ready ☆ Panko
- Get of each ☆ Salt and pepper
- Take ☆ Soy sauce
- Make ready ☆ Nutmeg
- Prepare Chinese cabbage
- Make ready Sake
- Take Shredded white leek for garnishing
- Make ready White sauce (concentrated type)
- Get ★ Water
- Make ready Umeboshi (large)
- Get thick tablespoon of each ★ Sugar, soy sauce
- Prepare ★ Mirin
- Take Katakuriko slurry
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my whole life. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while.
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients.
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